Our Menu
Small Plates
Honey Whipped Goat Cheese
$14.00
Fresh toasted bread with goat cheese and local honey.
Baked Brie
$14.00
Phyllo wrapped brie served with a cranberry chutney and focaccia toasts.
Prosciutto and Burrata
$18.00
With thinly sliced prosciutto, apples, balsamic , cracked black pepper and extra virgin olive oil with focaccia.
Veritas Eggrolls
$12.00
Blackened chicken, corn and black bean salsa, and cilantro with southwest ranch.
Wood Fired Artichokes
$14.00
Fresh halved artichokes finished over a wood fire and dusted with parmesan, served with remoulade.
Shrimp Ala Vino
$12.00
Pan seared shrimp with a white wine, garlic and herb sauce.
Maryland Blue Crab Cake
$15.00
Two fresh lump and claw crab cakes pan-seared with lemon aioli and lemon wedge.
Mini Sliders
$12.00
Beef sliders with cheddar cheese, caramelized onion, and bacon aioli.
Brussels Sprouts
$8.00
Roasted with bacon and tossed in balsamic glaze.
Charcuterie Board
$28.00
Three meats and cheeses, chefs choice, with pickled onion, whole grain mustard, cranberry chutney and mixed toasts.
Lobster Crab Bisque
$12.00
House lobster bisque garnished with fresh blue crab and oyster crackers.
Salads
Add Blackened Salmon $8 | Add Chicken $6
Southwest Salmon Salad
$18.00
Blackened salmon, field greens, carrot, red onion, grape tomatoes, avocado, jack cheese, black beans, roasted corn salsa and southwest ranch.
Blackened Steak Salad
$18.00
Wood fire grilled blackened filet with fresh field greens, avocado, smoked bacon, tomatoes, blue cheese, shredded carrot, grilled red onion tossed with balsamic dressing.
The Veritas Chicken Salad
$17.00
Roasted chicken, fresh greens, grape tomato, avocado, feta cheese, green beans, cucumber carrot, radish, croutons and red onion with our house vinaigrette.
Miami Shrimp Salad
$17.00
Blackened shrimp served on fresh field greens, cabbage, grape tomato, shredded carrot, radish, red onion, mango, and scallions tossed in a sesame ginger dressing.
House Salad
$9.00
Fresh field greens, croutons, jack cheese, onion, tomato and cucumber with our house vinaigrette.
Handhelds
Served with French Fries | Choice of cheese: Monterey Jack, Pepper Jack, Blue Cheese or Cheddar
Classic Cheeseburger
$14.00
8 oz burger grilled to perfection with lettuce, tomato, pickles, and choice of cheese on a toasted bun.
Honey Chicken Sandwich
$15.00
Grilled chicken breast topped with bacon, avocado, cheddar cheese, honey dijon, lettuce, tomato, and bacon aioli.
The Stout Burger
$15.00
8 oz burger with a stout mustard aioli, caramelized onion, pepper jack cheese and bacon on a toasted bun.
Paella
Serves 2-3 people
Chicken and Andouille Sausage
$39.00
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion, and paella rice.
Seafood Paella
$44.00
Scallops, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas and paella rice.
Entrees
8 oz Filet of Beef
$38.00
Locally sourced beef, wood fire grilled, with steakhouse butter, fresh whipped mashed potatoes and roasted green beans.
Peppercorn Medallions
$34.00
Tossed with gnocchi, spinach, mushrooms and caramelized onions in a cream peppercorn sauce.
Ancho Espresso Rubbed KC Strip
$44.00
Wood fire grilled, served with fresh whipped mashed potatoes and roasted green beans.
Chicken Veritas
$24.00
Wood fired grilled chicken topped with smoked bacon, and our marsala wine demi glace served with whipped mashed potatoes and seared spinach.
Cajun Blackened Shrimp
$22.00
Blackened grilled shrimp topped with a spicy cajun sauce atop rice pilaf and seared spinach with lemon wedge.
Maryland Blue Crab Cakes
$30.00
Three fresh lump and claw crab cakes panseared, served with whipped mashed potatoes and brussels sprouts with lemon aioli and lemon wedge.
Grilled Salmon
$24.00
Wood fire grilled Atlantic salmon with smoked honey orange glaze served with wild rice pilaf and roasted carrots.
Creole Chicken and Sausage Linguini
$22.00
Blackened chicken, andouille sausage with roasted red pepper tossed in a spicy creole cream sauce.
Pesto Chicken
$24.00
Roasted chicken breast with basil pesto and roasted onions with blistered tomato atop rice pilaf and sauteed spinach.
Sides
French Fries
$5.00
Garlic Whipped Mashed Potatoes
$5.00
Roasted Carrots
$5.00
Sauteed Garlic Spinach
$5.00
Sauteed Green Beans
$5.00
Desserts for Two
Chef’s Cheesecake
$9.00
Served with fresh whipped cream.
Apple Cobbler
$11.00
Homemade apple cobbler with brown sugar and vanilla bean ice cream with caramel sauce.
Carrot Cake
$9.00
Homemade carrot cake with caramel sauce.
Kids
Mac N Cheese
$8.00
Mac n cheese with a side of fries.
Kids Cheeseburger
$8.00
A 6 oz grilled hamburger with cheddar and fries.
Kids Tenders
$8.00
Chicken tenders served with French fries.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
#15 Special
$15.00
Two slices of smoked ham and two eggs (cooked your way), breakfast potatoes, biscuit and sausage gravy, and a choice of bacon or sausage.
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way) and a side of breakfast potatoes.
Eggs and Potatoes
$14.00
Two eggs (cooked your way), breakfast potatoes tossed with cheddar cheese, peppers and onions, and a choice of Toast or English Muffin.
BLTE
$13.00
A classic BLT sandwich on Texas Toast with mayo plus an over easy egg. Served with side of breakfast potatoes.
The ChrisWich
$13.00
Breakfast sandwich on English muffin with smoked bacon, sausage, over easy egg, cheddar cheese, and bacon aioli. Served with a side of breakfast potatoes.
Steak and Eggs
$18.00
Grilled sirloin medallions served with grilled onions, two eggs (cooked your way), and a side of breakfast potatoes.
Stack It Burger
$16.00
8oz burger topped with one egg over easy, cheddar cheese, and smoked bacon. Served with a side of French fries.
Eggs Benedict
Served on a toasted English muffin with a side of breakfast potatoes.
Original Benedicts
$14.00
Smoked ham, poached eggs, and hollandaise.
Crabcake Benedicts
$18.00
Crab cakes, poached eggs, and hollandaise.
Bacon & Tomato Benedict
$14.00
Smoked bacon, tomato, poached eggs, and hollandaise.
Omelet Station
Omelet Station
$15.00
Three-egg omelet with your choice of three ingredients and hashbrowns on side • Veggies: Spinach, Mushroom, tomato, avocado, peppers, Green or Red Onion • Meats: Smoked bacon, ham, sausage • Cheese: Cheddar, feta, pepper jack, jack
Avocado Toast and Flatbread
Traditional
$14.00
Local artisan bread, toasted and topped with avocado, tomato, green onion, feta cheese, and topped with egg (cooked your way) and drizzled with extra virgin olive oil.
Smoked Salmon Flatbread
$14.00
Pita toasted and topped with avocado, dill cream cheese, smoked salmon, tomato, and green onion.
Sweet Tooth
Stack of 3 pancakes served with butter and maple syrup.
The Logger
$15.00
Traditional pancakes with two eggs, side of smoked bacon, and breakfast potatoes.
Blueberry Pancakes
$11.00
Three delicious blueberry pancakes with syrup.
Chocolate Factory
$12.00
Chocolate chip pancakes topped with fresh whipped cream and chocolate sauce.
Chocolate Factory
$10.99
Three chocolate chip pancakes, fresh whipped cream chocolate sauce, maple syrup, butter.
Apple Flapjacks
$10.99
Three pancakes, apple cinnamon, compote, maple syrup, butter.
A La Carte
3 Strips Bacon
$4.00
2 Eggs Any Style
$6.00
2 Handmade Sausage Patties
$5.00
English Muffin or Toast
$3.00
Grilled Asparagus
$5.00
Breakfast potatoes
$5.00
2 Kids Pancakes with Syrup
$5.00
Monday – Friday | Open -6 pm • Saturday – Sunday | Open -3 pm
Beverage Specials
House Wines
$5.00
Well Drinks
$7.00
French 76 / Aperol Spritz / Sangria
$7.00
Prosecco
$6.00
Draft Beers
$5.00
Bottled / Cans Beers
$3.00
$10 Small Plate Specials
Choose From:
Honey Whipped Goat Cheese | Veritas SW Egg Rolls | Mini Sliders | Shrimp Ala Vino | Half Order Artichokes