Chef driven inspiration

Spicy Homemade Cajun Jambalaya With Sausage and Shrimp

Small Plates

  • Baked Brie with caramelized onion and bacon jam 

  • Coconut Shrimp - coconut-battered fried shrimp with lemon aioli dipping sauce

  • Brussel Sprouts - roasted with bacon and tossed in balsamic 

  • Mussels - Steamed in white wine , saffron and roasted garlic. Served with focaccia

  • Mango Ceviche - Halibut and mango ceviche with fresh lime, bell peppers and green onion

  • Mussels - steamed in a white wine broth with tomato, saffron and roasted garlic

  • Fried calamari - with roasted red pepper aioli and fresh lemon 

  • Pan Seared Scallops - in white wine, roasted garlic and fresh herbs

  • Fresh burrata - with ostera caviar, extra virgin olive oil and cracked black pepper with mixed toasts

  • Bread and Butter  - with truffle butter and mascarpone cannelle 

  • Honey whipped goat cheese - with toasts 

  • Charcuterie Board - three meats and cheeses with cornichon, whole grain mustard, pickled onion and mixed toasts 

  •        Jerk Chicken Sliders - Marinated jerk chicken topped with fresh slaw,candied jalapeno and siracha mayo on slider rolls 


  • Grilled Chicken Salad - wood fire grilled chicken breast atop fresh field greens with candied pecans, goat cheese, grape tomatoes, shredded carrot and red onion tossed in our house vinaigrette 

  • Blackened Steak Salad - wood fire grilled filet with fresh field greens, avocado, smoked bacon, grape tomatoes, grilled onion and feta cheese tossed with our house balsamic dressing 

  • Ahi Tuna Salad - sesame-crusted ahi tuna, lightly seared, served with fresh field greens, mango, grape tomatoes, carrot and scallions tossed with a wasabi soy dressing

  • House Salad - mixed greens, carrot, red onion, grape tomatoes, cheddar, and house-made croutons. (Small or Large)

  • Caesar Salad - crisp romaine lettuce with parmesan and house-made croutons tossed in creamy dressing. (Small or Large)

  • Add a choice of protein to your salad: 

    • Wood fire grilled chicken breast
    • Blackened salmon or shrimp
    • Wood fire grilled filet


Comes with choice of side

  • Grilled Chicken Sandwich - choice of blackened or marinated wood fire grilled chicken breast topped with cheese, lettuce, avocado and tomato on a toasted bun 

  • Classic Cheeseburger - grilled Angus burger with lettuce, tomato, red onion, pickles and choice of cheese on a toasted bun

  • Maytag Blue Burger  - grilled Angus burger with Maytag blue cheese, smoked bacon and red onion on a toasted bun 

  • Bacon Burger - Grilled Angus burger with smoked bacon, red onion, bacon jam and cheddar on a toasted bun 

  •        Jerk Chicken Sandwich - Marinated jerk chicken breast topped with pepperjack cheese, candied jalapenos, siracha mayo and fresh slaw on a toasted bun


  • Soup Du Jour - Ask your server (Cup or Bowl)

44 (1)


  • Chicken and Andouille Sausage - slow cooked in a tomato saffron broth with arborio rice 

  • Seafood Paella - scallops, shrimp, fish and mussels slow cooked in a tomato saffron broth and arborio rice 

  • Roasted Vegetable Paella - butternut squash, brussels sprouts, tri-color carrot, broccoli and parsnips with fresh green peas in a tomato saffron broth and arborio rice  

33 (1)


Comes with choice of two sides

  • 12oz Kansas City Strip - certified Angus beef, wood fire grilled 

  • 6oz Center Cut Filet Mignon - certified Angus beef, wood fire grilled with a natural au jus 

  • 18oz Tomahawk - Wood fire grilled to perfection 

  • Grilled Salmon - wood fire grilled Atlantic salmon with a coriander cumin chermoula sauce

  • Blackened Trout - wood fire grill blackened trout filet topped with a Romesco sauce

  • Grilled Halibut - wood fire grilled halibut lemon caper buerre blanc 

  • Brick Chicken - Half chicken roasted and bricked, rubbed with a garlic herb tapenade 

  • Sides

    • Roasted tri-color carrots 
    • Steamed broccoli
    • Brussels
    • Garlic parmesan mashed potatoes 
    • Paella saffron rice 
    • Truffled mac and cheese 
    • French fries 
    • Sweet potato fries


  • Bread Pudding - rum-soaked bread pudding with a crème anglaise and fresh whipped cream

  • Poached Pears - pears poached in a port wine reduction with vanilla bean ice cream and topped with a brown sugar crumble and balsamic drizzle

  • Chocolate Trifle - decadent layers of brownie, whipped cream, toffee streusel and crème anglaise