Chef driven inspiration

Small Plates

Baked Brie with caramelized onion and bacon jam
Coconut Shrimp - coconut-battered fried shrimp with lemon aioli dipping sauce
Brussel Sprouts - roasted with bacon and tossed in balsamic
Mussels - Steamed in white wine , saffron and roasted garlic. Served with focaccia
Mango Ceviche - Halibut and mango ceviche with fresh lime, bell peppers and green onion
Mussels - steamed in a white wine broth with tomato, saffron and roasted garlic
Fried calamari - with roasted red pepper aioli and fresh lemon
Pan Seared Scallops - in white wine, roasted garlic and fresh herbs
Fresh burrata - with ostera caviar, extra virgin olive oil and cracked black pepper with mixed toasts
Bread and Butter - with truffle butter and mascarpone cannelle
Honey whipped goat cheese - with toasts
Charcuterie Board - three meats and cheeses with cornichon, whole grain mustard, pickled onion and mixed toasts
Jerk Chicken Sliders - Marinated jerk chicken topped with fresh slaw,candied jalapeno and siracha mayo on slider rolls

Grilled Chicken Salad - wood fire grilled chicken breast atop fresh field greens with candied pecans, goat cheese, grape tomatoes, shredded carrot and red onion tossed in our house vinaigrette
Blackened Steak Salad - wood fire grilled filet with fresh field greens, avocado, smoked bacon, grape tomatoes, grilled onion and feta cheese tossed with our house balsamic dressing
Ahi Tuna Salad - sesame-crusted ahi tuna, lightly seared, served with fresh field greens, mango, grape tomatoes, carrot and scallions tossed with a wasabi soy dressing
House Salad - mixed greens, carrot, red onion, grape tomatoes, cheddar, and house-made croutons. (Small or Large)
Caesar Salad - crisp romaine lettuce with parmesan and house-made croutons tossed in creamy dressing. (Small or Large)
Add a choice of protein to your salad:
- Wood fire grilled chicken breast
- Blackened salmon or shrimp
- Wood fire grilled filet

Comes with choice of side

Grilled Chicken Sandwich - choice of blackened or marinated wood fire grilled chicken breast topped with cheese, lettuce, avocado and tomato on a toasted bun
Classic Cheeseburger - grilled Angus burger with lettuce, tomato, red onion, pickles and choice of cheese on a toasted bun
Maytag Blue Burger - grilled Angus burger with Maytag blue cheese, smoked bacon and red onion on a toasted bun
Bacon Burger - Grilled Angus burger with smoked bacon, red onion, bacon jam and cheddar on a toasted bun
Jerk Chicken Sandwich - Marinated jerk chicken breast topped with pepperjack cheese, candied jalapenos, siracha mayo and fresh slaw on a toasted bun

Chicken and Andouille Sausage - slow cooked in a tomato saffron broth with arborio rice
Seafood Paella - scallops, shrimp, fish and mussels slow cooked in a tomato saffron broth and arborio rice
Roasted Vegetable Paella - butternut squash, brussels sprouts, tri-color carrot, broccoli and parsnips with fresh green peas in a tomato saffron broth and arborio rice

Comes with choice of two sides

12oz Kansas City Strip - certified Angus beef, wood fire grilled
6oz Center Cut Filet Mignon - certified Angus beef, wood fire grilled with a natural au jus

18oz Tomahawk - Wood fire grilled to perfection
Grilled Salmon - wood fire grilled Atlantic salmon with a coriander cumin chermoula sauce
Blackened Trout - wood fire grill blackened trout filet topped with a Romesco sauce
Grilled Halibut - wood fire grilled halibut lemon caper buerre blanc
Brick Chicken - Half chicken roasted and bricked, rubbed with a garlic herb tapenade
Sides
- Roasted tri-color carrots
- Steamed broccoli
- Brussels
- Garlic parmesan mashed potatoes
- Paella saffron rice
- Truffled mac and cheese
- French fries
- Sweet potato fries

Bread Pudding - rum-soaked bread pudding with a crème anglaise and fresh whipped cream
Poached Pears - pears poached in a port wine reduction with vanilla bean ice cream and topped with a brown sugar crumble and balsamic drizzle
Chocolate Trifle - decadent layers of brownie, whipped cream, toffee streusel and crème anglaise