Our Menu
Small Plates
Honey Whipped Goat Cheese
$13.00
Fresh toasted bread with goat cheese and local honey.
Green Goddess Chicken Skewers
$11.00
Marinated, grilled chicken skewers served with green goddess dressing and slaw.
Fresh Burrata
$14.00
With fresh basil, hothouse tomatoes, extra virgin olive oil, and cracked black pepper served with focaccia toasts.
Coconut Shrimp
$13.00
Coconut-battered fried shrimp with lemon garlic aioli.
The Rib App
$13.00
Slow smoked pork ribs with a creamy slaw.
Veritas Eggrolls
$12.00
Blackened chicken, corn and black bean salsa, and cilantro with southwest ranch.
Olives and Artichokes
$12.00
Marinated artichokes and olives with red pepper and feta cheese served with focaccia toasts.
Spicy Korean Wings
$12.00
Fried wings and drums tossed in our spicy Korean sauce.
Scallops Ala Plancha
$18.00
Seared scallops with a spicy aji amarillo.
Crab Cake
$13.00
Two fresh lump and claw crab cakes pan-seared with lemon aioli and lemon wedge.
Halibut Ceviche
$12.00
Halibut, lime, peppers, red onion, tequila and cilantro served with crispy wonton chips.
Mini Sliders
$12.00
Beef sliders with cheddar cheese, caramelized onion, and bacon aioli.
Brussels Sprouts
$9.00
Roasted with bacon and tossed in balsamic glaze.
Salads
Southwest Salmon Salad
$17.00
Blackened salmon, field greens, carrot, red onion, grape tomatoes, avocado, black beans, roasted corn salsa and southwest ranch.
Blackened Steak Salad
$18.00
Wood fire grilled blackened filet with fresh field greens, avocado, smoked bacon, tomatoes, blue cheese, shredded carrot, grilled red onion tossed with balsamic dressing.
The Veritas Salad
$16.00
Fresh greens, grape tomato, avocado, candied pecan, cucumber and red peppers and red onion with a honey lime vinaigrette with grilled chicken.
Goddess Chicken Salad
$17.00
Fresh greens with roasted red onion, carrot, artichoke, olive and goat cheese with grilled chicken tossed in our green goddess dressing.
Handhelds
Served with French Fries or Sweet Potato Fries | Choice of cheese: Monterey Jack, Pepper Jack, Blue Cheese or Cheddar
Classic Cheeseburger
$15.00
8 oz burger grilled to perfection with lettuce, tomato, pickles, and choice of cheese on a toasted bun.
Blue & Mushroom Burger
$16.00
8 oz burger grilled to perfection with melted blue cheese and sauteed mushrooms on a toasted bun.
Honey Chicken Sandwich
$16.00
Grilled chicken breast topped with bacon, cheddar cheese, honey dijon, lettuce, tomato, and bacon aioli.
The Stout Burger
$16.00
8oz burger with a stout mustard aioli, caramelized onion, pepper jack cheese and bacon on a toasted bun.
The Crispy Chicken Sandwich
$16.00
Buttermilk crispy fried chicken either tossed with buffalo sauce or plain, with coleslaw, pickles and pepper jack cheese on a toasted bun.
Paella
Serves 2-3 people
Chicken & Andouille Sausage
$39.00
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion, and arborio rice.
Seafood Paella
$44.00
Scallops, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas and arborio rice.
Entrees
8 oz Center Cut Filet Mignon
$43.00
Locally sourced beef, wood fire grilled, served with steakhouse compound butter with fresh whipped mashed potatoes and roasted carrots.
Peppercorn Medallions
$34.00
Tossed with gnocchi, spinach, mushrooms and caramelized onions in a cream peppercorn sauce.
12 oz Ancho Espresso Rubbed KC Strip
$38.00
Locally sourced beef, wood fire grilled, served with fresh whipped mashed potatoes and roasted carrots.
Crab Cake Dinner
$32.00
Three fresh lump and claw crab cakes pan-seared, served with whipped mashed potatoes and brussels sprouts with lemon aioli and lemon wedge.
Diver Scallops
$36.00
Pan seared diver scallops with a lemon caper buerre blanc sauce and rice pilaf with sauteed spinach.
Pork Tenderloin
$24.00
Herb rubbed grilled pork tenderloin with sauteed spinach and mushrooms served with a madeira wine reduction and whipped mashed potatoes.
Slow Smoked Ribs
$24.00
Tender, slow smoked half rack pork ribs with coleslaw, pickles and fries.
Grilled Salmon
$24.00
Wood fire grilled Atlantic salmon with chermoula served with wild rice pilaf and roasted carrots.
Grilled Halibut
$36.00
Wood fire grilled Alaskan halibut with a lemon caper cream served with wild rice pilaf and roasted carrots.
Creole Chicken and Sausage Linguini
$23.00
Blackened chicken, andouille sausage with roasted red pepper tossed in a spicy creole cream sauce.
Sides
French Fries
$5.00
Garlic Whipped Mashed Potatoes
$5.00
Roasted Carrots
$5.00
Sweet Potato Fries
$5.00
Sauteed Garlic Spinach
$5.00
Desserts
Dark Chocolate Panna Cotta
$9.00
Served with an orange whipped cream.
Raspberry Caramel Cheesecake
$9.00
Served with homemade raspberry sauce.
Apple Cobbler
$9.00
Homemade apple cobbler with brown sugar streusel and vanilla bean ice cream with caramel sauce.
Kids
Mac N Cheese
$8.00
Mac n cheese with a side of fries.
Kids Cheeseburger
$8.00
A 6 oz grilled hamburger with cheddar and fries.
Kids Tenders
$8.00
Chicken tenders served with fries.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
#15 Special
$15.00
Two slices of smoked ham and two eggs (cooked your way), breakfast potatoes, biscuit and sausage gravy, and a choice of bacon or sausage.
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way) and a side of breakfast potatoes.
Eggs and Potatoes
$14.00
Two eggs (cooked your way), breakfast potatoes tossed with cheddar cheese, peppers and onions, and a choice of Toast or English Muffin.
BLTE
$13.00
A classic BLT sandwich on Texas Toast with mayo plus an over easy egg. Served with side of breakfast potatoes.
The ChrisWich
$13.00
Breakfast sandwich on English muffin with smoked bacon, sausage, over easy egg, cheddar cheese, and bacon aioli. Served with a side of breakfast potatoes.
Steak and Eggs
$18.00
Grilled sirloin medallions served with grilled onions, two eggs (cooked your way), and a side of breakfast potatoes.
Stack It Burger
$16.00
8oz burger topped with one egg over easy, cheddar cheese, and smoked bacon. Served with a side of French fries.
Eggs Benedict
Served on a toasted English muffin with a side of breakfast potatoes.
Original Benedicts
$14.00
Smoked ham, poached eggs, and hollandaise.
Crabcake Benedicts
$18.00
Crab cakes, poached eggs, and hollandaise.
Bacon & Tomato Benedict
$14.00
Smoked bacon, tomato, poached eggs, and hollandaise.
Omelet Station
Omelet Station
$15.00
Three-egg omelet with your choice of three ingredients and hashbrowns on side • Veggies: Spinach, Mushroom, tomato, avocado, peppers, Green or Red Onion • Meats: Smoked bacon, ham, sausage • Cheese: Cheddar, feta, pepper jack, jack
Avocado Toast and Flatbread
Traditional
$14.00
Local artisan bread, toasted and topped with avocado, tomato, green onion, feta cheese, and topped with egg (cooked your way) and drizzled with extra virgin olive oil.
Smoked Salmon Flatbread
$14.00
Pita toasted and topped with avocado, dill cream cheese, smoked salmon, tomato, and green onion.
Sweet Tooth
Stack of 3 pancakes served with butter and maple syrup.
The Logger
$15.00
Traditional pancakes with two eggs, side of smoked bacon, and breakfast potatoes.
Blueberry Pancakes
$11.00
Three delicious blueberry pancakes with syrup.
Chocolate Factory
$12.00
Chocolate chip pancakes topped with fresh whipped cream and chocolate sauce.
Chocolate Factory
$10.99
Three chocolate chip pancakes, fresh whipped cream chocolate sauce, maple syrup, butter.
Apple Flapjacks
$10.99
Three pancakes, apple cinnamon, compote, maple syrup, butter.
A La Carte
3 Strips Bacon
$4.00
2 Eggs Any Style
$6.00
2 Handmade Sausage Patties
$5.00
English Muffin or Toast
$3.00
Grilled Asparagus
$5.00
Breakfast potatoes
$5.00
2 Kids Pancakes with Syrup
$5.00
Monday – Sunday Open -6 pm
Beverage Specials
House Wines
$7.00
All Other Wines by the Glass 20% off except for the Reserve List/Port
Well Drinks
$7.00
Draft Beers
$5.00
Bottled / Cans Beers
$3.00
Small Plate Specials
Small Plate Specials
$10.00
Choose From: Korean Wings | Halibut ceviche | Honey Whipped Goat Cheese | Veritas SW Egg Rolls | Chicken Goddess skewers | Mini Sliders | Crab Cakes | Olives and Artichokes | The Rib App