Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Honey Whipped Goat Cheese
$14.00
Whipped goat cheese with local honey and fresh herbs served with grilled farm bread.
Loaded Potato Croquettes
$14.00
Whipped potatoes, sour cream, chive and smoked bacon rolled in panko breadcrumb served with bacon aioli.
Wood Fired Artichokes
$14.00
Fresh artichokes finished over a wood fire and dusted with parmesan, served with lemon aioli.
Steak Teriyaki Bites
$14.00
Woodfired petite tenderloin served with green onion, mushrooms topped with teriyaki and sesame seeds.
Crispy Calamari
$17.00
Dusted with semolina flour served with lemon aioli and lemon wedge.
Sesame Crusted Ahi Tuna
$15.00
Seared ahi tuna with soy ginger dressing, pickled ginger and wasabi.
Mini Sliders
$12.00
Beef sliders topped with cheddar, caramelized onion and bacon aioli.
Truffle Fries
$12.00
Fries tossed in truffle oil, cracked black pepper and parm.
Veritas Eggrolls
$14.00
Blackened chicken, corn, black bean salsa, and cilantro; served with southwest dressing.
Coconut Shrimp
$14.00
Shrimp crusted with our coconut batter and served with homemade sweet chili dipping sauce.
Roasted Brussels
$12.00
Locally sourced Brussel sprouts roasted and seared, topped with a balsamic reduction.
Guacamole and Wonton
$14.00
Fresh avocados, cilantro, red onion and lime with wonton chips.
Paella
Chicken and Andouille Sausage Paella
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion and paella rice • Solo $30.00 | Large $46.00
Seafood Paella
Whitefish, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas, onion, peppers and paella rice • Solo $32.00 | Large $48.00
Salads
Marinated Steak Salad
$22.00
Woodfire grilled blackened filet mignon with fresh field greens, avocado, smoked bacon, cherry tomatoes, red onion, blue cheese and hardboiled egg tossed in balsamic dressing.
Ahi Tuna Salad
$21.00
Sesame crusted ahi tuna served atop fresh field greens, cucumber, red onion, fresh mango, grape tomatoes and tortilla strips tossed in our soy ginger dressing.
Grilled Romaine Caesar
$18.00
Wood fired romaine with extra virgin olive oil, creamy Caesar, cherry tomato, smoked bacon, grilled lemon, hardboiled egg and parmesan • Add Blackened Salmon $10.00 | Tenderloin Medallions $10.00 | Chicken $6.00
Cilantro Lime Shrimp Salad
$18.00
Blackened shrimp with field greens, red onion, grape tomatoes, corn, black beans, cucumbers, and tortilla strips tossed in a cilantro lime dressing.
Handhelds
Served with French fries.
Burrata BLT
$18.00
Grilled farm bread with burrata, smoked bacon, shredded romaine, fresh tomato, basil mayo and balsamic.
Cheeseburger Smash
$17.00
Two smashed ground beef patties, American cheese, and caramelized onion, smoked bacon, pickles mayo.
Smoked Gouda Burger
$18.00
Brioche onion bun, Herzog ground beef patty with Smoked gouda, spring mix, tomato, red onion and peppercorn aioli.
Honey Chicken Sandwich
$18.00
Grilled chicken breast topped with cheddar cheese, smoked bacon, Honey Dijon dressing, tomato, red onion, avocado and field greens.
Entrees
Add: Blackened Salmon $10.00 | Tenderloin Medallions $10.00 | Chicken $6.00
6oz Center Cut Filet
$42.00
Certified Angus beef, woodfire grilled served with garlic mashed potatoes and asparagus.
Ancho Coffee Rubbed Ribeye
$62.00
Certified Angus beef, woodfire grilled served with garlic mashed potatoes and asparagus.
Peppercorn Medallions
$38.00
Tenderloin beef medallions tossed with handmade gnocchi, caramelized onions, spinach and cremini mushrooms in a cream peppercorn sauce.
Maple Bourbon Glazed Pork Chop
$28.00
Woodfire grilled bone in-pork chop topped with a maple bourbon glaze served with garlic whipped mashed and seared spinach.
Lemon Caper Halibut
$42.00
Fresh Halibut wood fire grilled with lemon caper beurre blanc and garlic whipped mashed potatoes and seared spinach.
Pecan Brown Butter Salmon
$28.00
Faroe Island salmon with pecan crust and brown butter served with fresh asparagus and garlic whipped potatoes.
Chicken Milanese
$30.00
Fresh herb and parmesan crusted chicken pan seared and de glazed with white wine, lemon and basil cream sauce, balsamic reduction with garlic spinach.
Creole Chicken and Sausage Pasta
$26.00
Blackened chicken, andouille sausage, roasted red pepper in a spicy creole cream sauce with linguini.
Summer Charred Pasta
$26.00
Farfalle pasta tossed with charred corn, cremini mushrooms and fresh herbs tossed in a white wine butter sauce and Calabrian chile.
Desserts
Pistachio Affogato
$10.00
Pistachio ice cream topped with a single shot espresso with caramel.
Raspberry Cheesecake
$11.00
House made raspberry infused and topped with whipped cream.
Carrot Cake
$11.00
House made carrot cake with a bourbon caramel and candied nuts.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
#15 Special
$15.00
Two slices of smoked ham and two eggs (cooked your way), breakfast potatoes, biscuit and sausage gravy, and a choice of bacon or sausage.
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way)
Steak and Eggs
$21.00
Grilled sirloin medallions served with grilled onions, two eggs (cooked your way), and a side of breakfast potatoes.
Stack It Burger
$16.00
8oz burger topped with one egg over easy, cheddar cheese, and smoked bacon. Served with side of French fries.
The Logger
$17.00
Traditional pancakes with two eggs, side of smoked bacon, and breakfast potatoes.
Wake Up and Go
$12.00
Greek yogurt topped with granola, oats and fresh fruit.
Eggs Benedict
Served on a toasted English muffin with a side of breakfast potatoes.
Original Benedicts
$15.00
Smoked pit ham, poached eggs, and hollandaise.
Crabcake Benedicts
$18.00
Crab cakes, poached eggs, and hollandaise.
Toast and Flatbread
Traditional
$15.00
Local artisanal bread, toasted and topped with avocado, tomato, green onion, feta cheese, and topped with egg (cooked your way) and drizzled with extra virgin olive oil.
Smoked Salmon Flatbread
$16.00
Pita toasted and topped with avocado, dill cream cheese, smoked salmon, tomato, and green onion.
Pancakes and French Toast
The Triple Stack
$14.00
Three traditional pancakes with a side of smoked bacon.
Strawberry and Cream
$14.00
Three traditional pancakes topped with fresh strawberries, whipped cream and powdered sugar.
Orange Coast Toast
$14.00
Thick cut brioche French toast soaked in an orange custard served with fresh whipped cream.
Cinnamon French Toast
$14.00
French toast with cinnamon sugar topped with whipped cream and syrup.
A La Carte
3 Strips Bacon
$4.00
2 Eggs Any Style
$6.00
2 Handmade Sausage Patties
$5.00
English Muffin or Toast
$3.00
Breakfast Potatoes
$5.00
2 Kids Pancakes with Syrup
$5.00
Monday – Friday | Open - 6 pm
Beverage Specials
House Wine
$7.00
Wine List Wines
$11.00
Modelo Draft
$6.00
Well Drinks
$7.00
Happy Hour Snacks
Truffle Fries
$10.00
Roasted Brussels
$9.00
Mini Sliders
$9.00
Veritas Eggrolls
$10.00
Wood Fired Artichokes
$10.00
Calamari
$15.00