Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Honey Whipped Goat Cheese
Whipped goat cheese and local honey and fresh herbs served with rosemary focaccia.
Veritas Eggrolls
Blackened chicken, corn, black bean salsa, cilantro with southwest dressing.
Mini Sliders
Beef sliders with cheddar cheese, caramelized onion, and bacon aioli.
Wood Fired Artichokes
Fresh halved artichokes finished over a wood fire and dusted with parmesan, served with lemon aioli.
Roasted Brussels
Fresh local farm Brussels roasted and seared then tossed balsamic reduction.
Cabo Shrimp
Fresh grilled shrimp marinated in ginger, soy, chili and cilantro fire roasted.
Sesame Crusted Ahi Tuna
Seared ahi tuna with a citrus soy ginger dressing wild orzo and wasabi.
Fried Calamari
Dusted with semolina flour served with lemon aioli and lemon wedge.
Maryland Blue Crab Cake
Two fresh lump and claw crab cakes pan-seared with lemon aioli and lemon wedge.
Chicken Potstickers
Soy ginger glaze and scallions.
Truffle Fries
Topped with truffle oil, cracked black pepper and parmesan.
Chef’s Charcuterie
Three cheeses and three meats with accompaniments, gherkins, whole grain mustard and toasted focaccia.
Soup
Classic French Onion Soup
$14.00
Classic French onion soup with caramelized onion, french baguette and melted gruyere.
Salads
Add Blackened Salmon $8 | Add Chicken $6
Blackened Steak Salad
Wood fire grilled blackened filet mignon with fresh field greens, avocado, smoked bacon, cherry tomatoes, blue cheese and hardboiled egg tossed in balsamic dressing.
Asian Ahi Tuna Salad
Sesame crusted ahi tuna, field greens, cherry tomatoes, avocado, cucumbers, wontons and citrus soy vinaigrette.
Grilled Caesar
Romaine grilled over wood with extra virgin oil, Caesar dressing, cherry tomato, hard-boiled egg, parmesan and croutons • Add Blackened Salmon $8.00 | Add Chicken $6.00 | Add Shrimp $7.00
Apple and Prosciutto Salad
Fresh field greens with sliced fall apples, crispy prosciutto, goat cheese, candied nuts, cherry tomatoes and apple mustard vinaigrette • Add Blackened Salmon $8.00 | Add Chicken $6.00 | Add Shrimp $7.00
Handhelds
Served with French Fries | Choice of cheese: Monterey Jack, Pepper Jack, Blue Cheese or Cheddar
Classic Cheeseburger
Fresh ground burger grilled with lettuce, tomato, pickles, and choice of cheese on a toasted bun.
The Dagwood
Salami, smoked ham, smoked bacon, lettuce and tomato, onion, whole grain mustard with jack cheese and rosemary thyme vinaigrette.
Honey Chicken Sandwich
Grilled chicken breast topped with bacon, avocado, cheddar cheese, honey dijon, lettuce, tomato, and bacon aioli.
French Dip
Thin sliced roasted beef with jack cheese on a roll with horseradish sauce and au jus in the side.
Paella
Serves 3-4 people
Chicken and Andouille Sausage
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion, and paella rice.
Seafood Paella
Whitefish, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas and paella rice.
Entrees
6 oz Sirloin Filet
Locally sourced, wood fire grilled served with steakhouse butter, garlic whipped mashed potatoes and asparagus.
Steak Chimichurri
6 oz Sirloin filet cooked to perfection and sliced then smothered in chimichurri. Served with garlic whipped mash potatoes and roasted Brussels.
Lemon Caper Halibut
Grilled halibut topped with lemon caper beurre blanc, garlic whipped mashed potatoes and roasted Brussels.
Chicken Veritas
Wood fired grilled chicken topped with smoked bacon and our marsala wine demi-glace served with garlic whipped mashed potatoes and seared spinach.
Pan Seared Scallops
Large scallops pan seared with a lemon caper sauce served over wild orzo topped with basil oil.
Blackened Idaho Trout
Grilled idaho trout with creamy creole sauce ,wild rice pilf and asparagus.
Angus Meatloaf
Angus ground beef meatloaf topped with a rich gravy, seared spinach and garlic whipped potatoes.
Smoked Honey Orange Salmon
Wood fire grilled Faroe Island salmon with smoked honey orange glaze served with wild rice pilaf and roasted brussels.
Creole Chicken and Sausage Pasta
Blackened chicken, andouille sausage, roasted red pepper in a spicy creole cream sauce.
Basil Pesto Chicken Pasta
Roasted chicken breast, grape tomatoes, parmesan and penne noodle tossed in a pesto cream sauce.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way) and a side of breakfast potatoes.
Monday – Friday | Open -6 pm • Saturday – Sunday | Open -3 pm
Beverage Specials
House Wine Glass
$6.00
All Wines by The Glass
$10.00
Except reserve list.
All Beers $1.00 off
Well Drinks
$7.00
French 76 and Lavender Haze $8.00
$2.00 Off All Craft Cocktails
Small Plate Specials
Choose from:
Veritas SW Egg Rolls
$9.00
Wood Fired Artichokes
$9.00
Balsamic Brussels
$9.00
Potstickers
$9.00
Mini Sliders
$9.00