Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Honey Whipped Goat Cheese
$16.00
Whipped goat cheese and local honey and fresh herbs served with rosemary focaccia.
Burrata Balsamico
$15.00
Burrata cheese with hackleback black caviar, basil and tomato with extra virgin olive oil and balsamic reduction.
Wood Fired Artichokes
$14.00
Fresh halved artichokes finished over a wood fire and dusted with parmesan, served with lemon aioli.
Roasted Brussels
$12.00
Fresh local farm Brussels roasted and seared then tossed balsamic reduction.
Maryland Blue Crab Cake
$22.00
Two fresh lump and claw crab cakes roasted with lemon aioli and lemon wedge.
Crispy Calamari
$16.00
Dusted with semolina flour, served with lemon aioli and lemon wedge,
Truffle Fries
$12.00
Topped with truffle oil, cracked black pepper and parmesan.
Sesame Crusted Ahi Tuna
$16.00
Seared ahi tuna with a citrus soy ginger dressing, garlic chips, fresh ginger and wasabi.
Devilled Eggs
$14.00
Devilled eggs with relish and smoked bacon.
Bruschetta
$14.00
Fresh tomatoes marinated in balsamic, fresh basil and garlic with balsamic reduction atop crostini.
Coconut Shrimp
$14.00
Fresh coconut-battered fried shrimp with lemon garlic aioli.
Veritas Eggrolls
$14.00
Blackened chicken, corn,black bean salsa, cilantro with southwest dressing.
Mini Sliders
$12.00
Beef sliders with sharp cheddar cheese, caramelized onion, and bacon aioli.
Paella
Personal Solo or 3-4 Ppl
Chicken and Andouille Sausage
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion and paella rice | $28.00, $45.00
Seafood Paella
Whitefish, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas, onion, peppers and paella rice | $32.00, $49.00
Salads
Add Blackened Salmon $8 | Add Chicken $6 | Add Shrimp $8
Grilled Romaine Caesar
$16.00
Wood fired romaine with extra virgin olive oil, creamy Caesar, cherry tomato, parmesan.
Seared Ahi Tuna Salad
$21.00
Rare sesame crusted ahi tuna with field greens, mango, avocado, cherry tomatoes and cucumbers and wontons tossed in a soy ginger dressing.
Blackened Steak Salad
$22.00
Wood fire grilled blackened filet mignon with fresh field greens, avocado, smoked bacon, cherry tomatoes, red onion, blue cheese and hardboiled egg tossed in balsamic dressing.
Strawberry Field Salad
$16.00
Fresh sliced strawberries, goat cheese, red onion, candied nuts, and cucumber tossed in balsamic dressing.
Handhelds
Served with French Fries
Classic Cheeseburger
$16.00
Fresh ground burger grilled with lettuce, tomato, pickles, and sharp cheddar on a toasted bun .
Honey Chicken Sandwich
$16.00
Grilled chicken breast topped with bacon, cheddar cheese, honey dijon, lettuce, tomato, and bacon aioli.
NY Pastrami Rueben
$17.00
Perfectly thin sliced pastrami with sauerkraut, swiss cheese and thousand island dressing.
Philly Cheesesteak
$17.00
Thin sliced sirloin with queso, peppers, mushrooms and onions on a grinder roll.
Entrees
6oz Center Cut Filet
$42.00
Certified Angus beef, woodfire grilled served with steakhouse butter, garlic whipped mashed potatoes and asparagus.
Steak Chimichurri Frites
$34.00
8oz petite tenderloin medallions smothered with chimichurri sauce, roasted mushrooms and onions. Served with French fries.
Gnocchi ala Bistecca
$34.00
Wood fire grilled petite tenderloin medallions tossed with homemade gnocchi, blistered grape tomato and carmelized onion tossed in pan jus, crushed red pepper and a side of garlic broccoli.
New Orleans Broil
$28.00
Filet of haddock and blackened shrimp topped with a spicy creole butter sauce served with quinoa salad and asparagus.
Honey Orange Salmon
$26.00
Wood fire grilled Faroe Island salmon with smoked honey orange glaze served with tri color quinoa salad and roasted brussels.
Wood Fired Halibut
$39.00
Fresh Pacific Halibut served with a lemon basil compound butter with whipped garlic mashed potatoes and asparagus.
Chicken Veritas
$22.00
Wood fired grilled chicken topped with smoked bacon and our rich demi-glace served with garlic whipped mashed potatoes and asparagus.
Creole Chicken and Sausage Pasta
$26.00
Blackened chicken, andouille sausage, roasted red pepper in a spicy creole cream sauce with linguini.
Desserts
Raspberry Cheesecake
$10.00
Fresh raspberry swirl cheesecake made in-house with a raspberry puree and fresh whipped cream.
Crème Brulee
$12.00
Rich baked crème brulee with vanilla, and fresh raspberies.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
#15 Special
$15.00
Two slices of smoked ham and two eggs (cooked your way), breakfast potatoes, biscuit and sausage gravy, and a choice of bacon or sausage.
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way)
Steak and Eggs
$21.00
Grilled sirloin medallions served with grilled onions, two eggs (cooked your way), and a side of breakfast potatoes.
Stack It Burger
$16.00
8oz burger topped with one egg over easy, cheddar cheese, and smoked bacon. Served with side of French fries.
The Logger
$17.00
Traditional pancakes with two eggs, side of smoked bacon, and breakfast potatoes.
Wake Up and Go
$12.00
Greek yogurt topped with granola, oats and fresh fruit.
Eggs Benedict
Served on a toasted English muffin with a side of breakfast potatoes.
Original Benedicts
$15.00
Smoked pit ham, poached eggs, and hollandaise.
Crabcake Benedicts
$18.00
Crab cakes, poached eggs, and hollandaise.
Toast and Flatbread
Traditional
$15.00
Local artisanal bread, toasted and topped with avocado, tomato, green onion, feta cheese, and topped with egg (cooked your way) and drizzled with extra virgin olive oil.
Smoked Salmon Flatbread
$16.00
Pita toasted and topped with avocado, dill cream cheese, smoked salmon, tomato, and green onion.
Pancakes and French Toast
The Triple Stack
$14.00
Three traditional pancakes with a side of smoked bacon.
Strawberry and Cream
$14.00
Three traditional pancakes topped with fresh strawberries, whipped cream and powdered sugar.
Orange Coast Toast
$14.00
Thick cut brioche French toast soaked in an orange custard served with fresh whipped cream.
Cinnamon French Toast
$14.00
French toast with cinnamon sugar topped with whipped cream and syrup.
A La Carte
3 Strips Bacon
$4.00
2 Eggs Any Style
$6.00
2 Handmade Sausage Patties
$5.00
English Muffin or Toast
$3.00
Breakfast Potatoes
$5.00
2 Kids Pancakes with Syrup
$5.00
Monday – Friday | Open -6 pm • Saturday – Sunday | Open -3 pm
Beverage Specials
House Wine Glass
$6.00
All Other by The Glass
$10.00
Except reserve list.
Coors Light, Busch Light, Miller Lite and Ultra
$3.00
Well Drinks
$7.00
$10 Happy Hour Snacks
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