Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Honey Whipped Goat Cheese
$14.00
Fresh toasted bread with goat cheese and local honey.
Fresh Burrata
$16.00
With heirloom tomato, extra virgin olive oil, fresh basil and cracked black pepper served with focaccia.
Tuna Stack
$18.00
Ahi tuna with tomato and avocado, stacked with cucumber ginger slaw, soy glaze and wonton chips.
Veritas Eggrolls
$14.00
Blackened chicken, corn and black bean salsa, and cilantro with southwest dressing.
Wood Fired Artichokes
$12.00
Fresh halved artichokes finished over a wood fire and dusted with parmesan, served with lemon aioli.
Maryland Blue Crab Cake
$16.00
Two fresh lump and claw crab cakes pan-seared with lemon aioli and lemon wedge.
Scallops Ala Plancha
$18.00
Pan-seared scallops with champagne buerre blanc.
Cabo Shrimp
$13.00
Fresh grilled shrimp marinated in ginger, soy and cilantro fire roasted.
Mini Sliders
$13.00
Beef sliders with cheddar cheese, caramelized onion, and bacon aioli.
Chicken Potstickers
$12.00
Potstickers , soy ginger glaze and scallions.
Truffle Fries
$12.00
Topped with truffle oil, cracked black pepper and parmesan.
Fried Calamari
$16.00
Dusted with semolina flour served with lemon aioli and lemon wedge.
Olives and Artichokes
$13.00
Marinated artichokes and olives with red pepper and feta cheese served with focaccia toasts.
Salads
Add Blackened Salmon $8 | Add Chicken $6
Blackened Steak Salad
$21.00
Wood fire grilled blackened filet with fresh field greens, avocado, smoked bacon, tomatoes, blue cheese, shredded carrot, grilled red onion tossed with balsamic dressing.
Strawberry Field Salad
$14.00
Field greens, tomato, fresh strawberry, goat cheese, carrot, cucumber, croutons and red onion with our strawberry dressing | Add Blackened Salmon +$8.00 | Add Chicken +$6.00
Ahi Tuna Salad
$19.00
Sesame crusted tuna, lightly seared, served on fresh field greens with, carrot, avocado, roasted red onion, mango, cucumber, wontons and tomato tossed in a champagne dressing.
Summer Wedge Salad
$15.00
Crisp iceberg wedge with blue cheese, smoked bacon, grape tomato, hard boiled egg, red onion and blue cheese dressing.
Handhelds
Served with French Fries | Choice of cheese: Monterey Jack, Pepper Jack, Blue Cheese or Cheddar
Classic Cheeseburger
$14.00
8 oz burger grilled to perfection with lettuce, tomato, pickles, and choice of cheese on a toasted bun.
Mushroom Gruyere Burger
$16.00
8 oz burger grilled to perfection with gruyere cheese and sauteed mushrooms, lettuce, tomato on top served with fries.
Honey Chicken Sandwich
$15.00
Grilled chicken breast topped with bacon, avocado, cheddar cheese, honey dijon, lettuce, tomato, and bacon aioli.
French Dip
$16.00
Thin sliced roasted beef with jack cheese on a roll with horseradish sauce and au jus in the side. Served with fries.
Paella
Serves 2-3 people
Chicken and Andouille Sausage
$35.00
Slow-cooked in a tomato and saffron broth with bell peppers, peas, onion, and paella rice.
Seafood Paella
$36.00
Whitefish, shrimp, and mussels slow-cooked in a tomato and saffron broth with peas and paella rice.
Entrees
6 Oz Center Cut Filet Mignon
$46.00
Locally sourced filet, wood fire grilled, with steakhouse butter, fresh whipped mashed potatoes and garlic roasted mushrooms.
12 Oz Ancho Espresso Rubbed Ribeye
$44.00
Wood fire grilled, served with fresh whipped mashed potatoes and asparagus.
8 Oz Sirloin Filet
$29.00
Locally sourced beef, wood fire grilled, served with natural au jus, fresh whipped mashed potatoes.
Chicken Veritas
$22.00
Wood fired grilled chicken topped with smoked bacon, and our marsala wine demi glace served with whipped mashed potatoes and seared spinach.
Champagne Trout
$22.00
Idaho trout grilled to perfection, served with a light champagne cream sauce with whipped mashed potatoes and asparagus.
Pan Seared Scallops
$34.00
Scallops pan seared with a lemon caper sauce served over parmesan rissoto and basil oil.
Honey Orange Grilled Salmon
$24.00
Wood fire grilled faroe island salmon with smoked honey orange glaze served with wild rice pilaf and asparagus.
Mahi Mahi
$26.00
Grilled mahi mahi with a lemon caper buerre blanc sauce and garlic whipped potatoes with roasted garlic mushrooms.
Creole Chicken and Sausage Linguini
$22.00
Blackened chicken, andouille sausage with roasted red pepper tossed in a spicy creole cream sauce.
Grilled Chicken Gorgonzola Pasta
$22.00
Chicken breast, penne noodle, blistered grape tomato, spinach and onion tossed in a gorgonzola cream sauce.
Desserts for Two
Raspberry Cheesecake
$10.00
Fresh raspberry swirl cheesecake made in house with a raspberry puree and fresh whipped cream.
Blond Brownie
$12.00
Chocolate chip blond brownie, vanilla bean ice cream, candied pecans, caramel and chocolate drizzle.
Kids
Mac N Cheese
$9.00
Mac n cheese with a side of fries.
Kids Sliders
$9.00
2 grilled hamburger sliders with cheddar and fries.
Kids Tenders
$9.00
Chicken tenders with french fries.
Saturday & Sunday 11 am - 2 pm
Breakfast Features
Biscuits and Gravy
$15.00
Biscuit and sausage gravy topped with two eggs (cooked your way) and a side of breakfast potatoes.
Monday – Friday | Open -6 pm • Saturday – Sunday | Open -3 pm
Beverage Specials
All Wines by The Glass
$10.00
Except reserve list.
Well Drinks
$7.00
$2 Off All Craft Cocktails
$2 Off Draft Beers
Bottled/ Cans Beers
$3.00
Small Plate Specials
Choose from:
Veritas SW Egg Rolls
$10.00
Mini Sliders
$10.00
Wood Fired Artichokes
$10.00
Potstickers
$10.00
Crab Cakes
$12.00
Cabo Shrimp
$12.00